‘Tis the season to enjoy some pumpkin puree. Pumpkin is an amazingly healthy, delicious and versatile ingredient that makes it easier to get your veggies! This Banza pasta recipe is sure to be a new favorite and one that will take a regular spot in your repertoire! In addition to tasting great, it has high protein and provides your daily requirement for Vitamin A! Follow the recipe and enjoy.
Banza Pasta with Spinach, Pumpkin and Feta
- 3 tbsp fresh basil, chopped
- 4 oz low-sodium, low-fat Feta
- 4 tbs olive oil
- 1 box of Banza pasta
- 1 cup pumpkin puree
- 1/2 cup spinach, raw
- optional: chopped roasted pumpkin to liking
Simply cook the Banza pasta according to the box’s directions. Drain the pasta then put it back into the pot. Mix the spinach in the hot drained pasta and let it wilt. Add the olive oil and basil to the pasta mix until combined. Once on a plate, top with room temperature pumpkin puree and feta slices. Enjoy!
This recipe contains your full daily value of vitamin A! In addition, it is a good source of folate, calcium, iron, manganese and vitamin K!
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