If you love traditional pancakes you’ll definitely enjoy these mini ones. These pancakes are not only cute but also satisfy your flapjack cravings. Give this recipe a go and let us know how it turns out! Who knows?! Maybe it can be your “go-to” breakfast with some fresh berries on top!
- ¼ cup whole-grain or gluten-free all purpose flour
- 1 tbsp ground flaxseed
- 3 tbsp water
- ¼ tsp sugar (can edit to personal preferences)
- ½ tsp vanilla
- 1 tsp baking powder
- ½ tsp honey
- ¼ tsp cinnamon
- 1/3 cup non-dairy milk (we love Good Karma Foods
- because it packs a protein punch!)
- Oil in a spray container or cooking spray, if desired
Directions, 2 Servings (2 pancakes per serving)
In a small bowl, mix together the ground flaxseed and water – set aside for 10 minutes. In a medium bowl, mix together the flour, sugar, baking powder and cinnamon. Once thoroughly mixed, add in the milk, flaxseed mixture, vanilla and honey. Heat a skillet on medium heat and spray the pan with oil. Using a 1/4 cup measuring cup, pour the pancake batter onto the heated skillet. Flip the pancakes once the edges begin to look dry. While the pancakes are cooking, microwave 1/2 cup frozen berries for 30 seconds. Serve two pancakes with 1/4 cup of the warm berries. When the berries are warmed, the fruit will be sitting in nutrient dense juice. You can use this mixture in place of traditional syrup.