Mini Whole Grain Vegan Pancakes

If you love traditional pancakes you’ll definitely enjoy these mini ones. These pancakes are not only cute but also satisfy your flapjack cravings. Give this recipe a go and let us know how it turns out! Who knows?! Maybe it can be your “go-to” breakfast with some fresh berries on top! 


  • ¼ cup whole-grain or gluten-free all purpose flour
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • ¼ tsp sugar (can edit to personal preferences)
  • ½ tsp vanilla
  • 1 tsp baking powder
  • ½ tsp honey
  • ¼ tsp cinnamon
  • 1/3 cup non-dairy milk (we love Good Karma Foods 
  • because it packs a protein punch!)
  • Oil in a spray container or cooking spray, if desired

Directions, 2 Servings (2 pancakes per serving)

In a small bowl, mix together the ground flaxseed and water – set aside for 10 minutes. In a medium bowl, mix together the flour, sugar, baking powder and cinnamon. Once thoroughly mixed, add in the milk, flaxseed mixture, vanilla and honey. ⁠Heat a skillet on medium heat and spray the pan with oil. Using a 1/4 cup measuring cup, pour the pancake batter onto the heated skillet. Flip the pancakes once the edges begin to look dry. While the pancakes are cooking, microwave 1/2 cup frozen berries for 30 seconds. Serve two pancakes with 1/4 cup of the warm berries. When the berries are warmed, the fruit will be sitting in nutrient dense juice. You can use this mixture in place of traditional syrup.

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