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Ingredients 1 green squash (zucchini) 1 yellow squash 1 onion 12 garlic cloves 1 pound thin asparagus 1 red pepper 1 green pepper 1 orange pepper We use about 2 tablespoons total of the combined spices (paprika, garlic powder, onion powder, oregano, basil, and black pepper) Directions Preheat the oven to 350 degrees. Simply clean […]

Eat, Lunch

January 16, 2022

Sweet-Summertime Seasoned Grilled Vegetables

If you’re a fan of salads, but are in need of different recipes, look no further because we have the best summer salad for you. Not only is our new power salad recipe delicious, but also loaded with nutrients and will give your taste buds the excitement they are craving! This salad has a summery […]

Eat, Lunch

June 13, 2021

Coconut Summer Salad

Roasted Brussels sprouts are not only delicious, but also are nutrient power houses and are part of the cruciferous family—which means they help to stop cancer in its tracks! Plus, they’re packed with Vitamin C, folate and fiber. Thanks to their high fiber content, they help flush wastes and toxins out of your body so […]

Eat, Lunch

May 22, 2021

Seasoned Brussels Sprouts

Ingredients 1/8 cup Feta Cheese, fat free, crumbled 1 oz Black Beans, cooked 1/4 c Blueberries 1/2 c Broccoli, chopped 2 tbsp Red Cabbage, raw, slices 2 tbsp Celery, slices 1/2 c Cucumber, with skin, slices 1 c Romaine Lettuce, chopped 2 oz Gluten Free Pasta, cooked 1/4 c Roasted Red Peppers, slices 1/2 c […]

Eat, Lunch

March 16, 2021

Feta Berry and Watermelon Pasta Salad