Ingredients

• 1/8 cup Feta Cheese, fat free, crumbled
• 1 oz Black Beans, cooked
• 1/4 c Blueberries
• 1/2 c Broccoli, chopped
• 2 tbsp Red Cabbage, raw, slices
• 2 tbsp Celery, slices
• 1/2 c Cucumber, with skin, slices
• 1 c Romaine Lettuce, chopped
• 2 oz Gluten Free Pasta, cooked
• 1/4 c Roasted Red Peppers, slices
• 1/2 c Zucchini, with skin, slices
• 1/2 c Strawberries, halves
• 1/2 c Watermelon, diced
• 1 tbsp Balsamic Vinegar

Directions (makes 1 serving)

Prepare the pasta according to the package directions. Clean and prepare the fruits and vegetables. Chop the romaine lettuce and broccoli. Slice the red cabbage, celery, cucumber, roasted red peppers, and zucchini. Cut the strawberries and watermelon.Place the bed of lettuce in a bowl and decorate with the list of ingredients! Top off with balsamic vinegar, toss and enjoy!

Nutrition Information, per Serving

267 calories, 2g fat, 9g fiber, 14g protein

Added bonus? This recipe is loaded with Vitamin A, Vitamin C, Vitamin K, Folate, Manganese, Potassium and 37% of the recommended daily value of fiber