Middle eastern and Mediterranean cuisines include many eggplant recipes that are extremely delicious and easy to make. This recipe, Imam Bayildi, is one of my favorite recipes. Its roots go back to the Ottoman Empire. As for the name of the dish, “imam” refers to a Turkish religious leader in Islam who works in mosques. […]
Ingredients, Makes 4 Servings 1 large eggplant, washed and sliced ½ inch thick, about 3-4” in diameter 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tbsp Italian seasoning Directions Simply whisk together the oil, balsamic vinegar and Italian seasoning. Quickly marinate the eggplant slices in the mixture. Using a simple nonstick skillet […]
