Balsamic Grilled Eggplant

Ingredients, Makes 4 Servings 

  • 1 large eggplant, washed and sliced ½ inch thick, about 3-4” in diameter
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp Italian seasoning


Simply whisk together the oil, balsamic vinegar and Italian seasoning. Quickly marinate the eggplant slices in the mixture. Using a simple nonstick skillet or a panini grill, place the marinated eggplant on the warm grill then put the top down. Let them grill for 3-4 minutes, or until browned with the grill lines. Enjoy!

Nutritional Information, Per Serving (Makes 4 Servings)

67 calories, 4g fat, 1g saturated fat, 4mg sodium, 9g carbohydrates, 5g fiber and 1g protein

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