Ingredients, Makes 4 Servings 

• 1 large eggplant, washed and sliced ½ inch thick, about 3-4” in diameter
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp Italian seasoning

Directions

Simply whisk together the oil, balsamic vinegar and Italian seasoning. Quickly marinate the eggplant slices in the mixture. Using a simple nonstick skillet or a panini grill, place the marinated eggplant on the warm grill then put the top down. Let them grill for 3-4 minutes, or until browned with the grill lines. Enjoy!

Nutritional Information, Per Serving (Makes 4 Servings)

67 calories, 4g fat, 1g saturated fat, 4mg sodium, 9g carbohydrates, 5g fiber and 1g protein