If you’re looking for an easy-to-make snack that’s a little unconventional, you need to try this sun butter and jelly mini cracker bites. Sunflower nut butter is made from the sunflower seed instead of tree nuts, so it’s typically safe for people with nut allergies! It’s also a good source of vitamin E, heart-healthy fats and protein.
- 1 serving of Annie’s Saltine Crackers (7 crackers total)
- ½ tbsp Sun butter, crunchy
- ½ tbsp Berry Jelly Preserves
Simply lay 6 of the crackers on a plate. You can eat the 7th one while preparing the others! Evenly spread the sun butter on three of the crackers and the preserves on the other three. Put one of each side together and you have a perfect snack!
Nutrition Information, Per Serving (entire recipe)
140 calories, 5.5g fat, 0 mg cholesterol, 190 mg sodium, 17.8g carbohydrate, 3.8g protein
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